Pizza Patron Franchise
The pizza patron began in the year 1986 after it was founded by Antonio Swad. The Pizza patron did not franchise until the year 2003 when the pizza patron franchise was launched. Since then, the locations of the franchise have tremendously grown from 4 in Dallas at the time to 65 in five different US states at the moment.
Over 40 locations are currently under development. The Pizza patron is well known because of its festive and fun stores which are mostly community based at the Hispanic neighborhoods and the Spanish speaking neighborhoods.
In the year 2006, the Pizza patron succeeded in introducing new products like the Fiesta Wings™” and the Patrón Dippers". It also rolled out the Lista™" national pizza program. In addition to the foregoing, the Pizza patron has succeeded in developing the model of the dine-in store and the pizza patron rapiddito model for malls and airports and the "Tiendita™" ( a mini-store extension that is portable) and also the Drive-thru concept commonly known as the Lista™.
The pizza from pizza patron is preferred because its dough is made all the evening period and there no preservatives that are added or required in the pizza preparation. The sauce that it is taken together with the pizza is freshly prepared in the stores; it is essentially crushed from the Roma tomatoes.
In the process of operation of the sauce, the pizza patron chefs use 100% pure mozzarella. It is these features and characteristics that make the pizza patron franchise superior to most other pizza franchising opportunities in the United States.
Why choose the pizza patron franchise?
The pizza patron franchise is not just a pizza franchising opportunity like the many others out there. It is a proven model that is there to offer high returns for investment and success than you can imagine. It has over 3220 years experience and each successive year has been marked by success. It is a franchise that deals with highly customizable product that has universal appeal the franchisors offers high caliber training to all the franchisees.
The franchisor offers training to all its franchisees at the headquarters and also at the location of the franchise. On choosing the pizza patron franchise, you will benefit from the corporate support from the professionals that are industry tested. These professionals will offer assistance in all the pizza business facets and teach you on how to overcome any challenges that you may come across while doing the business.
The total investment of the franchise will cost you between $122,800 and $176,050. The initial franchise fee required is $20,000. The royalty and franchise fee levied are 5% and 2% respectively.
The pizza patron began in the year 1986 after it was founded by Antonio Swad. The Pizza patron did not franchise until the year 2003 when the pizza patron franchise was launched. Since then, the locations of the franchise have tremendously grown from 4 in Dallas at the time to 65 in five different US states at the moment.
Over 40 locations are currently under development. The Pizza patron is well known because of its festive and fun stores which are mostly community based at the Hispanic neighborhoods and the Spanish speaking neighborhoods.
In the year 2006, the Pizza patron succeeded in introducing new products like the Fiesta Wings™” and the Patrón Dippers". It also rolled out the Lista™" national pizza program. In addition to the foregoing, the Pizza patron has succeeded in developing the model of the dine-in store and the pizza patron rapiddito model for malls and airports and the "Tiendita™" ( a mini-store extension that is portable) and also the Drive-thru concept commonly known as the Lista™.
The pizza from pizza patron is preferred because its dough is made all the evening period and there no preservatives that are added or required in the pizza preparation. The sauce that it is taken together with the pizza is freshly prepared in the stores; it is essentially crushed from the Roma tomatoes.
In the process of operation of the sauce, the pizza patron chefs use 100% pure mozzarella. It is these features and characteristics that make the pizza patron franchise superior to most other pizza franchising opportunities in the United States.
Why choose the pizza patron franchise?
The pizza patron franchise is not just a pizza franchising opportunity like the many others out there. It is a proven model that is there to offer high returns for investment and success than you can imagine. It has over 3220 years experience and each successive year has been marked by success. It is a franchise that deals with highly customizable product that has universal appeal the franchisors offers high caliber training to all the franchisees.
The franchisor offers training to all its franchisees at the headquarters and also at the location of the franchise. On choosing the pizza patron franchise, you will benefit from the corporate support from the professionals that are industry tested. These professionals will offer assistance in all the pizza business facets and teach you on how to overcome any challenges that you may come across while doing the business.
The total investment of the franchise will cost you between $122,800 and $176,050. The initial franchise fee required is $20,000. The royalty and franchise fee levied are 5% and 2% respectively.