L&L Franchise
L&L Franchise is the brainchild of two entrepreneurs Eddie Flores and Johnson Kam who bought L&L Drive-Inn that was situated on Liliha Street at Honolulu at Hawaii. At fist the two found it hard to run the business but the preserved and succeeded. In 1988 Flores and Kam decided to expand their operations by franchising. Their restaurants were among the first to serve generous portions of fresh lunches at low prices all over Hawaii.
L&L now has more than 200 restaurants in California, Nevada, Washington, Colorado, Utah and Oregon. The other locations are New York, New Zealand, Japan and American Samoa. The success of L&L Franchise is as a result of the decentralized ownership system through franchises. Each restaurant is a profit center that is incorporated separately and is operated by individual owners or partners.
Their success is enhanced further by plunging customers with Aloha spirit through the interiors that are brightly colored with Hawaiian hospitality and scenic views. Their success is furthermore enhanced by immerse customers with the Aloha spirit through their brightly colored interiors with scenic views of Hawaii and warm hospitality.
L&L approves the site that has been selected after analyzing it by considering the population mixture, proposed rental and the geographical area. It also considers the business hours of that area, its vehicular traffic and other aspects that might affect the performance of the business.
Why choose L&L Franchise?
A franchisee has the freedom of to acquire the site at the desired location. If there is hardship in getting a good location, L&L recommends good real estate brokers in the area who can help in securing a suitable site. The franchisor also provides suggestions and guidance about locating at an approved location. The company offers the franchisees with a copy of the operations manual.
The manual has procedures, standards suggested and mandatory specifications. You will be provided with standard layout plans and décor. The layout plan can be modified as long as they conform to the approved location as per the approval by contractor or architect. L&L Franchise provides training to the owners and their managers.
Those who are going for training only have to pay for accommodation, food cost and transportation as the company does not charge anything for training. Training takes place at Honolulu or a location that is designated by L&L. The company provides with the franchisees with time to prepare themselves for opening the business. The time provided ranges from 3-9 moths after signing the franchise agreement.
L&L Franchise is the brainchild of two entrepreneurs Eddie Flores and Johnson Kam who bought L&L Drive-Inn that was situated on Liliha Street at Honolulu at Hawaii. At fist the two found it hard to run the business but the preserved and succeeded. In 1988 Flores and Kam decided to expand their operations by franchising. Their restaurants were among the first to serve generous portions of fresh lunches at low prices all over Hawaii.
L&L now has more than 200 restaurants in California, Nevada, Washington, Colorado, Utah and Oregon. The other locations are New York, New Zealand, Japan and American Samoa. The success of L&L Franchise is as a result of the decentralized ownership system through franchises. Each restaurant is a profit center that is incorporated separately and is operated by individual owners or partners.
Their success is enhanced further by plunging customers with Aloha spirit through the interiors that are brightly colored with Hawaiian hospitality and scenic views. Their success is furthermore enhanced by immerse customers with the Aloha spirit through their brightly colored interiors with scenic views of Hawaii and warm hospitality.
L&L approves the site that has been selected after analyzing it by considering the population mixture, proposed rental and the geographical area. It also considers the business hours of that area, its vehicular traffic and other aspects that might affect the performance of the business.
Why choose L&L Franchise?
A franchisee has the freedom of to acquire the site at the desired location. If there is hardship in getting a good location, L&L recommends good real estate brokers in the area who can help in securing a suitable site. The franchisor also provides suggestions and guidance about locating at an approved location. The company offers the franchisees with a copy of the operations manual.
The manual has procedures, standards suggested and mandatory specifications. You will be provided with standard layout plans and décor. The layout plan can be modified as long as they conform to the approved location as per the approval by contractor or architect. L&L Franchise provides training to the owners and their managers.
Those who are going for training only have to pay for accommodation, food cost and transportation as the company does not charge anything for training. Training takes place at Honolulu or a location that is designated by L&L. The company provides with the franchisees with time to prepare themselves for opening the business. The time provided ranges from 3-9 moths after signing the franchise agreement.