County Line Franchise
The county Line Franchise is a leading business in the food industry. The business is headquartered in Austin Texas, US. It is an exclusive franchising business with no master business to compete with. This gives the franchiser the advantage of extended time to use in developing and researching the market strategies that can be applied to develop the businesses. A total of 13 stores have been franchised already and new outlets are available for people interested in getting in the hotel business industry that is offering promising income while at the same time the investors are making positive impact to the lives of their communities.
The entrepreneurs of County Line Franchise require having some skills in the food industry service and also passing the financial qualification. Training is provided by seasoned franchisee support team allocated particularly to your store. During the transition period, the franchisee is equipped with the promotional skills of the business. Besides, the staff is trained to deliver first class service to their clients.
The franchisees are offered a step by step business model that would get the business running effectively. In addition, County Line is an already popular brand hence the business picks up immediately. An award wining grand opening is provided to all new stores to popularize them. Additionally, a strong local and regional marketing is also done by the franchiser to ensure that the market gains a good share of the market locally.
Estate location and construction of the fixtures is also provided b the franchiser. Incase of leasing, franchiser experts help in discussing the terms of the deal. An on-going regional manager support is given to new businesses to ensure uniformity in the businesses.
The County Line Franchise was founded by Texans who adored Austin, adored its heritage and historical constructions, loved barbecue and were devoted into operating a restaurant that was based on four concepts.
The four concepts of county line stores:
Ø Offer unsurpassed quality smoked barbecue: brisket, ribs, chicken and sausage blended with traditional sides of cole slaw beans and potato salads
Ø Give generous BBQ specialties in generous sizes and at affordable prices
Ø Hire college-age students to deliver first-class table service featuring linens and bar service
Ø Make a special place that will be celebrating the heritage of Texas
The dream of his concept was brought from the realm of fantasies into reality in 1975 after the first County sore was established. The store was named County Line On the hill. Success of this store led to establishment of several other stores which and still more are about to open on these concepts.
The county Line Franchise is a leading business in the food industry. The business is headquartered in Austin Texas, US. It is an exclusive franchising business with no master business to compete with. This gives the franchiser the advantage of extended time to use in developing and researching the market strategies that can be applied to develop the businesses. A total of 13 stores have been franchised already and new outlets are available for people interested in getting in the hotel business industry that is offering promising income while at the same time the investors are making positive impact to the lives of their communities.
The entrepreneurs of County Line Franchise require having some skills in the food industry service and also passing the financial qualification. Training is provided by seasoned franchisee support team allocated particularly to your store. During the transition period, the franchisee is equipped with the promotional skills of the business. Besides, the staff is trained to deliver first class service to their clients.
The franchisees are offered a step by step business model that would get the business running effectively. In addition, County Line is an already popular brand hence the business picks up immediately. An award wining grand opening is provided to all new stores to popularize them. Additionally, a strong local and regional marketing is also done by the franchiser to ensure that the market gains a good share of the market locally.
Estate location and construction of the fixtures is also provided b the franchiser. Incase of leasing, franchiser experts help in discussing the terms of the deal. An on-going regional manager support is given to new businesses to ensure uniformity in the businesses.
The County Line Franchise was founded by Texans who adored Austin, adored its heritage and historical constructions, loved barbecue and were devoted into operating a restaurant that was based on four concepts.
The four concepts of county line stores:
Ø Offer unsurpassed quality smoked barbecue: brisket, ribs, chicken and sausage blended with traditional sides of cole slaw beans and potato salads
Ø Give generous BBQ specialties in generous sizes and at affordable prices
Ø Hire college-age students to deliver first-class table service featuring linens and bar service
Ø Make a special place that will be celebrating the heritage of Texas
The dream of his concept was brought from the realm of fantasies into reality in 1975 after the first County sore was established. The store was named County Line On the hill. Success of this store led to establishment of several other stores which and still more are about to open on these concepts.