The cookout franchise in general terms is a considerably small chain comprising 62 privately run ‘coal grilled’ system themed, hyper speed, dual lane drive-by bistros comprising 62 privately operated structures. Also on offer are superior and exquisite desserts which you will find nowhere else in the country. This spectacular franchise allows customers to enjoy their favorite meals in an outdoor setting for the best experience. Beef products are prepared in a variety of ways to bring out only the finest of what this company has to offer in terms of meat products. In the fast paced American society many people have actually substituted real time barbeques with substandard gray patty comprised of beefy fat. One of the best features of this one-of-a kind bistro is the menu which encompasses lots of extraordinary aspects like grilled, fried, boiled & roasted products of beef, pork, chicken, fish and several other desserts. To get the most out of this cookout franchise potential consumers are advised to consult with the waiters about desserts on offer to get a better understanding prior to buying. In addition, you will definitely get more value for your money when shop in these high class restaurants because prices of food stuff are very friendly and suited for both middle and high class customers. Most customers have given the institute a good overall rating saying that what the franchise has on offer is cost effective, good and very unique. The cookout franchise chefs at this multi-million establishment have also finely mastered the art of balancing just the correct amount fats into their products such that the end result is food that has low levels of calories which aren’t potentially dangerous to your personal health. They’ve also finely mastered how to southern deep fry burgers like no other bistro chain can ever think of attaining. Franchisees are assured of constant support from the parent company especially during the initial stages of business. Training is also provided to give the entrepreneurs an early start to logistics mandatory in establishing a unique and profitable bistro franchise. Another factor that separates cookout franchise business from the rest lies in the fact that this is the only restaurant business where one can order up chili cheesed up fries and expect it to arrive in whole foot wide hotdog based box. It would require at least four people to finish up the food order as is sent by the franchise to a potential franchisee.