Best restaurant franchise st. Louis Panera Breads which are also named as best restaurant franchise st. Louis Company are basically a chain of bakery restaurants in United States which serves an assortment of bakery items, breads, sandwiches, soups, salads and much more. Louis Kane and Ron Shaich are the founders of the company, starting in the 1990s and today they are one of the major players and operators in its industry of bakery restaurants. It was the year 1993 when Saint Louis Bread Company was taken over or purchased by Au Bon Pain Company. At that time they had around 20 bakery-cafes. Au Bon Pain Company than started developing and working on best restaurant franchise st. Louis Company franchise, which helped them to increase their sales by almost 75 percent by the year 1997. In 1997 the name of Saint Louis Bread Company was changed to Panera Bread. Around 1999 all other group companies of Au Bon Pain Company were sold off apart from Panera Bread. And in 2008 Panera Bread abtained their major share in Paradise Bakers. Though apart from usual selling of bakery items Panera Breads also runs a Bakery - Café. They use only fresh breads and other products. Apart from taste, service, quality and freshness of the food served, one of the reasons Panera Bread is receiving such a loyal number of customers is reliability. Whenever it is a matter of food it is very crucial to select the right place, and Panera Bread fits that bill. Criteria: • Prior experience as a recognized multi-unit restaurant operator with a proven record of accomplishment. • Real estate experience in the market to be developed, • Total commitment to the development of the Panera Bread brand, cultural fit, and a passion for fresh bread. • Multi-week training provides the franchisee with a proven formula for success. Panera Bread franchise is looking for individuals with the ability to expand rapidly and does not sell single-unit franchises, so it is not possible to open just one bakery-cafe. Panera requires the franchise developer to open a number of units, typically 15 bakery-cafes within a period of 6 years. When looking to start any best restaurant franchise st. Louis it is important, particularly considering today's market, that you look for specific ways to cut minimize or reduce overhead and risk. Any business is going to have risk, but it is important to have a full understanding of the amount of investment, startup cost and "ROI. Did you know that 80% of ALL franchise endeavors fail in the first two to five years leaving large debts looming for years thereafter? You can cut your risk by taking advantage of the new age of entrepreneurship. Opportunities have emerged in the online market that are creating millionaires every single day.